I’ve been wanting to get involved in the Royal Foodie Joust* (see the Foodie Blogroll thing on the right) for awhile but before this month either the ingredients were too precious for me to play around with or I just didn’t have the time. 
And I almost didn’t have the time this month – I forgot about it until 2 weeks ago, but we were busy preparing for a family trip, and then when we returned we were so busy catching back up on work that the week just flew past – but it kept floating around in the back of my mind, so I decided to try anyway, even if I couldn’t actually enter the contest. Luckily for me, the deadline was extended a few days, so today I gathered up my ingredients and all of the random possibilities that had been parading through my mind. The result totally surprised me! Read the rest of this entry »
Posts tagged brown sugar
Old-Fashioned Coffee Cake
Recently, while reading Vintage Cookbooks, I decided to pull out one of my old cookbooks. Since I’ve been going through a phase of wanting to throw every excess thing away (especially books) in preparation for my potential return to university, I figured I should try baking something from it to see if it was worth keeping.
I have two old cookbooks: one is from the very early 1900s but it’s in storage;
The book with the original recipe
Not-so-Experimental Shortcut Pumpkin Muffins
This was originally posted on my other blog, What If. I’m moving it – and all of my baking posts – here in the next few weeks.
I confess: this isn’t so experimental. It is in the sense that the delicate chemical interactions of baking always require some care, and that I see my baking as edible chemistry experiments. But ManPants is thoroughly addicted to these and so requests them every chance he gets. He doesn’t even have to speak; he has a look that says, “pumpkin muffins, please.”
I’m surprised I don’t have the recipe memorized yet. But I do have some shortcuts.
